• Fall Semester 2020

     

    First period: Foods 1 Virtual

    Second period: Culinary Arts & Hospitality Level 1

    Third period: Planning

    Fourth period: Foods 1 Face-to-face 

    Spring Semester 2021

    First Period: Foods 2

    Second Period: ProStart 2

    Third Period:Foods 2

    Fourth Period: Foods 2

    MathMLX
    MathMLX